Thursday, February 4, 2010

Effortless and Tasty Homecook Recipe -- Ginger Mushroom

One thing I feel happy to share recipes
with friends is that I can show how effortless we can be
when preparing tasty and nutritious vegan dishes.. hahaha :D

I suddenly thought of this old time favourite
when I was on MRT this morning.
Can't wait to share...

Ginger Mushroom


Oyster Mushrooms (washed and pat-dried) ----------- 20pcs
Ginger (thumb-size) -------------------------------------  2 pcs (more, if you like spicy food)
Miso ---------------------------------------------------- 2 tsp (heapful)


-- Blend ginger with a blender into juicy paste.
-- Arrange mushrooms on a ceramic plate, lay the ginger paste on top.
-- Put into a steamer to steam for 7min
-- Stir the miso into the ginger paste when the dish is cooked.
-- Serve immediately.


Enjoy the breeze of cooking!!

Bon apetit,
Kee Yew

{Learning Holistic Wellness for Wisdom and Compassion}


  1. We want MORE recipes :D Simple and yummy, how come I didn't think of this.

    Can label this under RECIPE or something, so we can go to this post easier?

    Thanks :D

  2. Yar, I should!

    Do it right away =)

    Kee Yew


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