Friday, March 1, 2024

Understanding Molecular Mechanisms of Spike Protein and Remediations

Bromelain proven
to digest away the S-Protein
Many people have been discussing about detoxing remedies,
in the wake of the toxicity of molecularly engineered Spike Protein
hovering around the last few years.

However, many of the remedies, though recommeneded reputated sources,
may not be totally effective, due to the evolving context in the last few years.

Before considering any detoxing remedies, 

1. We must first, discern between SARS-CoV2 viral infection 
vs Spike protein intoxication fr vaccination

2. Also, we need to discern between the primary effect and secondary effect 
from a specific detoxing remedy of interest.

3. Furthermore, we have to discern between the mechanism of primary effects 
whether it removes the spike proteins or it simply blocks/neutralise the spike proteins.

If we don't understand the above 3 essential points 
we will be happily taking remedies but still end up unwell.

A lot of remedies recommended including some from FLCCC and WCH 
were to resolve SARS-Cov2 virus problem mainly. 
They don't quite specifically target spike protein intoxication 
or vaccine intoxication. 

A remedy that prevents propagation of virus or viral entering human cells, 
don't fully protect us fr spike protein intoxication. 
For instance, shikimic acid may kill a virus, or block virus entering our cell, 
but it will fail to curb the HIV fragment 
of the engineered spike protein that lowers one's immunity. 

What we truly need now are remedies that target spike protein, 
not a living SARS-Cov2 virus 
(which has already evolved to tame down, 
or may even have lost the engineered fragments).

If a remedy truly does target the Spike Protein, 
then we need to understand whether 
it remediates the primary or secondary effect from Spike Protein. 

Many of the herbals/supplements out there, 
simply reduce inflammation caused by Spike Protein only. 
Eg Antioxidant pills. It reverses inflammation after spike protein causes the inflammation. 
But the remedy doesn't act directly on the spike protein 
to prevent it from initiating an inflammation from the beginning. 

This idea is especially crucial because we can never keep up with 
the ever continuing inflammation 
caused by an active Spike Protein staying inside our body.

Some remedies even it works directly on Spike Protein, 
their mechanisms don't resolve the situation in-depth. 
For example, dark tea or even ivermectin, 
they work directly on the Spike Protein by blocking or neutralising the Spike Protein, 
but they don't destroy the Spike Protein. 

Over time, when dark tea components and  ivermectin naturally degrade, 
the spike protein is again released to do all its nasty work.

Therefore, we need to specifically look for remedies that 
. Target spike protein not the virus
. Resolve the primary effect of spike protein, not the secondary effect
. Destroy the spike protein not only neutralising it.

So far, it's suggested by Dr Peter McCollough, 
that supplement form of high dose
Bromelain and Nattokinase (non food form) 
can eventually allow significant amount of the enzymes 
to enter blood stream to directly destroy and digest away Spike Protein. 

This is noteworthy especially many people may want to resort to food sources of
Bromelain and Nattokinase (ie Pineapple and Natto)

But, when Bromelain and Nattokinase are taken in food forms, 

. They work as food digestive enzyme and 
get exhausted in the gut before entering blood stream

. There may not be sufficient dosage to enter blood stream 
to digest away the Spike Proteins inside the blood.

Despite the highlights on Bromelain and Nattokinase,
all other natural remedies 
(eg black tea, ginger, pine needles, Zinc, VitD etc)  are still valuable, 
because they at least help buy time and prevent the situation worsening. 
Just that we must combine with remedies that
digest away the spike protein our body,
otherwise ultimately we will still lose the battle despite extra time we buy.

To understand better why we must detox away the Spike Protein,
let us see how
the engineered Spike protein bring these 3 major damages:

A. Inflammation

the inflammation caused by spike protein 
is not limited to any tissue and organ of the body. 
If the inflammation is triggered in critical organs like brain and heart,
the consequences could be acute and there would be little time to respond.

Buy time remedies: 
all kind of antioxidants supplements and herbs, including Vit C, VitE, fruit blend etc

Root targeting remedy: 
Bromelain and Nattokinase


B. Immunity lowering (due to HIV insert)

the immunity lowering effects of the Spike Protein have now known to cause
Shingles, Turbo-Cancer (uncurbed dramatic tumour progress) and Tuberculosis etc.
The detrimentation from the immunity suppression 
could be daunting financially, emotionally and physically.

Buy time remedies: 
all sorts of natural herbs including black tea , turmeric, VitD

Root targeting remedy: 
Bromelain and Nattokinase


C. Blood precipitation/coagulation (due to Prion insert)

this is the longest lasting effect of the spike protein, 
in which the spike protein could virtually "grow" in our body.
This is also the very reason why non-jabbed individuals 
are also susceptible to eventual death, 
by just breathing in Spike Proteins from vaccinated individuals.
Theoretically, when one molecule of non-living Spike Protein, 
enter our body, it would "teach" some of our native good protein to misfold.
the misfolding of good proteins will "resonate" with the Spike Protein 
and further influence other good proteins to misfold.
As more misfold proteins meet up, 
they would also crosslink (amyloidal effect) and precipitates. 
If this happens in the brain, it clogs the brain, 
if it happens in the blood stream, it clogs the arteries.
The final episode would be fatality.

Buy time remedies: 
anti-coagulant herbals and supplements  eg shikimic acids, pine needle tea, anistar, 

Root targeting remedy: 
Bromelain and Nattokinase

Noteworthy to mention:
A lot of non-jabbed individuals are very self contented, 
not knowing they are on slow die formula like any jabbed individuals,
if they are not willing to take bromelain or nattokinase. 

Non-jabbed individuals are constantly breathing in 
spike proteins shedded from mRNA jabbed individuals. 

The effect on non-jabbed individuals will show up very late 
as dosage is low, compared to Sinovac jabbers. 
Sinovac jabbers will show up the effect later than mRNA jabbers, 
as the dosage lower than mRNA jabbers. 
Basically, we are all pots calling the kettle black. 
We just get the intoxication at different speed.

Finally,
as the real problem is actually the vaccine, 
bromelain and Nattokinase are also not enough,
simply because despite the spike protein being the major toxins,
there are also many other "auxiliary" toxins in the vial.
eg Graphene Oxide, Nano-tised Heavy metals and other Chemicals.

To address the other toxins in the vaccine:

All sorts of supplements and herbals 
that improve liver detox function are important. 
Eg curcumin , organosulphur supplements 
(eg MSM, spirulina, bamboo salt, milk thistle, Alpha Lipoic Acid, etc.)

To improve the dynamism of our bodily detoxing function, 
Probiotics and fermented food (miso, natto, tempeh, dark tea) 
are also recommended. 
-- Note that the natto here doesn't digest away spike protein, 
but will improve overall bodily life force.

Pardon the lengthy article, but I do my best 
to help analyse the situation to prevent futile supplements popping, 
and anchoring on fake hopes.

To offer bit of confidence to the write up above, 
I am  a former biotechologist with 11yrs molecular genetics experience 
in cancer and stem research laboratories. 

Most importantly I am now a freelance vegan nutrition teacher 
with no string attached to government and private pharmaceutical companies.


Best wishes to Humanity,
Kee Yew


{Learning Holistic Wellness for Wisdom and Compassion}

Tuesday, January 16, 2024

The Dynamism of Plant Based Living

Veganuari 2024 Malaysia
Rejoicing the Veganuary Movement
a global initiative to encourage people  
to cut down meat consumption in the first month of the year,
I elaborate here how plant based diets
come in  diversified forms.

This is especially necessarily 
when there are more commoners being new to plant based living
but confused about it...
eg. 
   ~can vegetarian drink milk?   
   ~why some vegetarians are taking eggs?
   ~I didn't know vegan doesn't take honey
   ~isn't seafood vegetarian too?

The above questions are not silly, 
neither they reflect any ignorance.
In broad sight, 
diet is truly the manifestation of one's mind and will.
While we appreciate, 
there are no two minds being exactly the same,
so shall we anticipate, 
no two different person's dietetic practice would be exactly the same. 
Hence the confusing differences among the vegetarian/vegan community.

A community may share similar philosophies/principles of living/diet,
however, the members of that community, 
would still vary in their eventual practices,
due to differential personal approaches and external factors.

In general, most people agree that we should: 
.do less harm to animals,    
.take good care of our own health
and 
.be more eco-friendly.
Therefore, it's not difficult to observe that
common people do not exclusively eat meat for long term.
This is considered an omnivorous diet 
which is the most prominent dietetic culture nowadays. 
With an omnivorous diet, 
although very weak, 
we still see the manifestation of good will for overall wellbeing on Earth.
This is also the most convenient way to do less harm to others,
but of course the impact is obviously of the least too.

There are people who feel stronger about 
animals' welfare, personal wellness and environmental conservation.
They would then take that omnivorous regimen to a stricter level,
by adopting more meatless meals in a stipulated period of time 
(e.g. once per week, twice a month etc)
These people may claim that they are part-time vegetarians,
as they do impose some restriction/inconvenience on themselves 
to practice meatless living periodically, 
-- although they would still take animal products like eggs, dairy and honey.

As the story goes on,
we would anticipate there would also be people 
having even stronger feelings and willings 
to bring bigger impact to the world,
by incurring even stricter regimens, 
undertaking greater inconvenience, 
and choosing to declare that they are 
full time vegetarians and vegans of different "variants".

These variable forms of vegetarian/vegan diet that they choose,
whether 
. ovo-lacto-vegetarian, 
. ovo-vegetarian, 
. lacto-vegetarian, 
. honey-vegetarian, 
. strict vegan,
many a time are subject to conditioning factors
like 
~family culture, 
~accessibility of veg at work place, 
~nature of occupation, 
~ability to cook by themselves etc.

This is how the plant based community could be so dynamically diversified.

While some vegans may think, 
we all could do even better by giving up egg, dairy and honey,
this dynamism of plant based living, at variable intensities and impact,
should still be celebrated.
-- for every individual is doing one's best part to do less harm

Furthering from veganism, 
(a dietetic regimen which avoid all animal-derived ingredients) 
depending on even stronger feeling and willingness
for the betterment of humanity and religious/spiritual cultivation,
one may also impose other restrictions on 
cooked foods (ie going raw), tubers, mushrooms, garlic, onions, nightshades crops, 
or even going beyond dietetic restrictions, 
refusing garments and tools made from animal parts. 

I tabulate below the myriad degrees of plant based living,
for clarity
and also to emphasize that
we are all of no difference, 
whether we choose the convenient way out to go omnivorous, part time veg,
or full time vegan,
as long as the very blessings for Mother Earth, Animals and Our Personal Wellbeing,
are constantly within our mind :)













Finally, may I invite you to pledge for at least one vegan meal in this January here at:
(and get a free vegan recipe book, Malaysian style, after pledging ^.^)


Many blessings to Mother Earth, Animals and Wellbeing!

Sincerely,
Kee Yew



{Learning Holistic Wellness for Wisdom and Compassion}

Wednesday, June 7, 2023

New Era Detoxification

Detoxification should be
an integral part of
this new era living
The following message carries good wills in depth,
without the intention to offend any party......

Hypothetically, 

IF
one day, it happens that world population 
are all intentionally poisoned in large scale,

We need to understand that these poisons are likely to 
to damage our health through the following major manners:

A. promoting inflammation 
(to increase chance of athritis, myocarditis etc) 

B. lowering immunity 
(to hike up cancer and flu infection rate)

C. creating prion-like amyloidal effect 
(to create exponential self-clogging in brain and blood system)

D. introducing xeno-biotics 
(foreign chemical/biological substances to disrupt our bodily metabolism and to damage DNA)

E. introducing nano particulated heavy metals 
(to allow crossing of gut lining and blood-brain barrier to cause critical damage)


In order to detoxify these poisons, 
detoxification remedies specific to 
the above damaging mechanism 
are required. 

The followings are some remedies with more prominant efficacy:

1. Anti-inflammation remedies:
Aged Dark Tea, Herbal Teas, Vegetable Juices, Spirulina, Chlorella, Bromelain

2. Immunity Boosting remedies:
Probiotics, Aged Dark Tea, 9x Roasted Bamboo Salt, Medicinal Mushroom extracts, Sunshine, Forest Bathing, Adaptogenic herbs (eg. ginseng, codonopsis, rhodiola, astragalus, maca) 

3. Anti-amyloidal remedies:
Bromelain, Aged Dark Tea

4. Removal of Xeno-biotics remedies:
9x Roasted Bamboo Salt, Spirulina, Chlorella, Probiotics, Bromelain

5. Removal of heavy metal remedies:
9x Roasted Bamboo Salt, Spirulina, Chlorella, Probiotics


Summing the above, in the event we are impoisoned with the unknown, 
the minimal but comprehensive 
list of natural detox remedies recommended would be:

* Aged Dark Tea (e.g. Liubao, Puer, English Breakfast, Earl Grey)
~ 5g daily brewed with 500ml hot water in hot tumbler


* Probiotics (must be clinically proven, third party scrutinised)
~ once daily for 9months, followed by once weekly as future mantainence 


* 9x Roasted Bamboo Salt
~ 9g daily (split into 6 times throughout the day) for 3 months, followed by 6g daily for 6month, 3g daily as future maintainence


* Organic Spirulina/Chlorella
~8g daily (split into 2 times) 


* Bromelain (must be taken empty stomach, so that it enters bloodstream to detox)
~ 500mg daily, empty stomach (either before sleep or 2hrs before breakfast) for 2month every quarter


IF
we just realise we have already been poisoned, 
we must start taking all the above 5, without any delay.



May the world be in peace,
Kee Yew


#detox


{Learning Holistic Wellness for Wisdom and Compassion}

Thursday, November 24, 2022

Healing with Common Herbs (4)

With only simple 4 families of herbs
Medicinal Garden

-- mint, hibiscus, chrysanthemum and ginger 
in our garden (or in our kitchen)
we can prevent and treat a lot of common ailments 
at home!

Here are some 10 common discomforts 
that can be remediated/mitgated with garden herbs:

1. Constipation
>> Tea of Mint and Ginger
>> Tea of Roselle 

2. Bloating
>> Tea of Roselle and Basil
>> Tea of Shiso (leaves and stems) and Ginger

3. Sore thoat
>> Salad Ulam Raja
>> Soup of TongHao

4. High blood pressure
>> Soup of Mugwort
>> Tea of Mint and Roselle

5. Fever
>> Tea of White Hibiscus leaves
>> Tea of Chrysanthemum

6. Diarrhea
>> Tea of Chamomile

7. High Blood Glucose
>> Overnight decoction of Lady Fingers
>> Tea of Tulasi (Holy Basil)

8. Headache
>> Tea of Mugwort and Ginger 

9. Muscle Pain
>> Soy Milk with Turmeric (+Black Pepper)

10. Cough
>> Tea of Basil and Ginger


The dosage of the above remedies are flexible, as they are basically food.

For Teas, 
Brew in a thermal flask with 500mL boiling hot water, 
5g of fresh leaves/flowers or 30g of fresh fruits, 15g of roots,  
Take 4 times a week and rest for 3 days.
If the effect is not there, double the above ingredients.

For soups, simply add in a cup or two of the fresh leaves,
or as per personal preference.

For turmeric milk, 
simply blend 10g fresh turmeric 
and a few black pepper corn 
into salted soy milk (or any plant milk).


Note:

For healing, we generally prefer non-sweetened decocotion
as sugar brings up acidity 
while the actual goal is to bring down acidity in the body.

The decoctions often taste astrignent and bitter
rendering them difficult to palate down.
Try using salt and sour juices to neutralise instead.

Sipping the decoction while hot,
will also reduce the adverse feeling 
from the astringency/bitterness.

In really "difficult" situation
(eg complaints from small kids)
use only very minimal amount of healthier sweetener 
(eg fruit skins, dates, whole cane, molasses, oligosaccharides).

May the ideas above inspire us 
to lead a drug-less lifestyle!


Toast to good health :D
Kee Yew 



#healingherbs

{Learning Holistic Wellness for Wisdom and Compassion}

Friday, October 14, 2022

Healing with Common Herbs (3)

Red Shiso
We have now understood that
a herb garden is actually a "medicine box".

Here, we discuss how should we "design"
this "medicine box"
ie. what herbs are essentials in our garden?

As most herbs that we grow in the garden
have relatively short life span,
the functions of these herbs 
are mostly likely inclined towards detoxification.

It's not a bad idea to design
a medicine box which 
mainly do detoxification.
This is because in traditional healing,
detoxification often is a pre-requisite for most prescriptions.   

In holistic healing,
there are two important systems that need to be detoxified:

Intestine and Liver  

To address the above requirements,
there are 3 families of herbs
that we should grow in our gardens:

(A) Mint family
E.g. Peppermint, Shiso, Rosemary, Thai Basil, Tulasi, Cat Whiskers (leaf, stem & flower)

This family of herbs help to cleanse the Large Intestines, and help purgation.
Due to some established TCM concepts, 
Large Intestine and Lung systems are directly associated,
mint family will naturally detoxes the lung system too

(B) Hibiscus family
E.g. Red hibiscus (flower), White hibiscus (flower&leaf), Lady Finger(fruit), Roselle(fruit), 

This family of herbs are known to be slightly laxative,
therefore, they help in small and large intestinal health.
Very often a choked up digestive system, 
bring about fever, dirty blood and bad skins,
Hisbiscus family is hence good in bringing down fever, 
and improving skin quality.

(C) Chrysanthemum family
E.g. Chrysanthemum (flower), chamomile (flower), ulam raja/cosmos (flower and leaf), mugwort (leaf), TongHao (leaf),

This family of herbs are good at detoxifiying the liver,
and therefore can mitigate high blood pressure, sore throat, 
infections, inflammation and eye problems.

The above 3 families of detoxing herbs usually can be grown with ease.

When our gardening skills mature, 
we could also try growing  

(D) Ginger family
E.g. Ginger (root), Galangal (root), Turmeric(root), 

to perfect the "collection".

This family of herbs will take 9-11months to grow,
and require soil which is rich and fertile.
-- 3 characters are hinted, root, age and minerals.
Hence we know these herbs are good for building life force!
Whenever we feel any form of disorder just start sets in,
ginger or tumeric roots are always a good remedy!
Ginger family goes very well any of the above detoxing family
to balance the Yin and Yang, or 
to mitigate any overpowering detoxifying effects.

The numbers of herbs we "should" grow in our garden
is basically endless.

But with the blessings of only 4 types of herbs above,
a lot of common sicknesses could be quickly attended to.0

Next, we will study a little deeper, 
how a lot of modern ailments can be creatively remediated
using the 4 family of herbs from our garden. Stay tuned :)

 
Best wishes,
Kee Yew


#healingherbs

{Learning Holistic Wellness for Wisdom and Compassion}

Thursday, October 13, 2022

Healing with Common Herbs (2)

Other than identifying 
Manifestation
of life force
from a seed

through the forms of the herbs, 
whether they enhance life force or detoxify interferences,
there are also some other characters 
that provide some tips:

Life Force Enhancing herbs are often:

. firm and tough in appearance 
    e.g. lotus seed, astragalus root

. "aged" (either biological age or fermented age) 
    e.g. 7yr ginseng, 20yr lingzhi, 3yr hatcho miso 

. very rich in minerals/salty 
    e.g.  ginseng, macadmia, goma-shio (salted black sesame)

 
Detoxifying herbs are often:

. soft and easy to tear
    e.g. mulberry leaves, fresh oyster mushroom, ulam raja

. watery or juicy (succulent)
    e.g. pear, pumpkin, aloe vera

. bitter or astringent in taste
    e.g. phyllanthus, moringa leaves, basil

. aromatic, pungent or spicy 
    e.g. chilli, cumin, cinnamon  


Thanks to the wonderful spectrum 
of herbs/plants in this world, 
we now understand that
we have never been deprived of good medicines.

Basically, when we are unwell,
we first need to know whether 
we are in need of 
.life force replenishing?
.detoxification? or 
.sometimes both?

Then anything around us that fit the criteria 
will help.

For instance, 
if one is feeling unwell, having cold hand and cold feet,
then one may want to consume some astragalus 
which is a root, rich in minerals, tough in appearance.

If astragalus is not available,
it's not a bad idea to consume shio-goma
which is tough black sesame seeds toasted with sea salt that is rich in minerals.


In situation where somebody has been constipated for 4days,
he may need to consider taking 
Aloe vera
which is succulent, soft leaf , bitter in taste

or    

Mint 
which is aromatic, easy to tear, leaf structure astringent in taste

Possibilities are many!

This is also why we should always have 
a herbal garden ever readily accessible 
wherever we live.

Herbal garden is our first aid medicine box.
We shall discuss this further in the next post,
on what essential herbs/plants we should have in the garden :)

 

Many Blessings To All!!
Kee Yew



#healing herbs

{Learning Holistic Wellness for Wisdom and Compassion}

Wednesday, October 12, 2022

Healing with Common Herbs (1)

Fresh Herbs from Garden
Gone is the era
we entrusted our health and wellness management
to professionals and modern medical system
which are now corrupt and unscrupulous.

Now is the time
we reclaim the authority of
personal wellness management and
relearn the fundamentals of natural healing.

In contrary to many brain-washing narratives
propagated by pharmaceutical-centric systems,
healing is far from being a rocket science. 

This is especially true when we deal with common herbs
for natural healing of common ailments.

First, we need to understand the two major functions of herbs 
and the types of herbs associated:

(A) Improvement of Life Force
In healing, there are situations where 
the patients are sick because of the deficiency of life force.
Life force is the driver and coordinator of life,
hence when deficient of Life Force,
the patients lack healing power to re-organise their health,

In such cases,
replenishing life force is the logical step.
This infers on herbs that provide life force.
Herbs that provide life force can be identified 
from their forms of:

i. Root
E.g. Ginger, Turmeric, Astragalus, Dongquai, Kudzu, Maca 

and

ii. Seed
E.g. Lotus seed, Walnut, Almond, Black Sesame, Purple Rice, Petai (stinky bean)

The herbs above are generally beneficial for ailments which are associated to

. Poor peristalsis
. Poor sleep
. Poor Immunity
. Hormonal imbalance
. Infertitity/gynecological  disorders
. Weak/Cold limbs
. Cold cough/Asthma
. Depression
 and other symptoms that show the lack of life coordination.


(B) Detoxification of Interference
Another major group of sickness
is often due to intoxication and blockages in bodily systems.

When the bodily systems are interfered by toxins and blockages,
the basic operations of the system will naturally spell troubles.

The logical solution would be
the removing of the toxins and blockages
or in more common term, detoxification.

Herbs that detoxify can be identified from their forms of:

. Leaf
E.g. Basil, Mint, Mulberry leaves, Pandan, Guava leaves, Kaduk, Ulam Raja, Chinese Tea

. Stem
E,g, Lotus root, Cilantro, Parsley, Celery

. Flower
E.g. Rose, Chrysanthemum, Hibisbus flower, Papaya flower

. Fruit
E.g. Roselle, Kedondong, Mulberries, Hawthorn, Lime 

The herbs above are generally beneficial for ailments which are associated to:

. Constipation
. Bloating
. Fever
. Gall/kidney stones
. High blood pressure/glucose/cholesterol
. Dry cough
. Food/Drugs poisoning
and other symptoms that suggest "choking"/disruption of bodily systems


Next, we will discuss futher on other general traits of herbs 
to help understand their healing functions 

(to be continued...)


Well regards,
Kee Yew


#healing herbs

{Learning Holistic Wellness for Wisdom and Compassion}
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