Wednesday, May 12, 2021

Overcoming Infectious Diseases 克服感染性疾病 (1)

During some lengthy texting conversations in the past few days,
Sickness is a growing path
生病是一种成长

trying to pacify good friends and students not to panic,
I wrote these few words:
过去的几天,简讯交流中,
尝试着给好友和学生一些安抚,
写下了以下文章:

"It is important to know that we should not simply draw parallelism
with others who had severe conditions,
because our background/conditioning could be very different,
eg we are blessed by much better hygiene culture/practices,
healthier food, less social contact due to different work nature/environment etc.

“很重要的一点是我们不能随意跟
严重感染病例做等同攀比(即对号入座),
因为我们各自的背景都很不同。
例如: 我们当中许多都履行卫生习惯守则、
有幸吃到健康的食物、由于工作性质和环境的不同而或许少接触人群等。。。


To-do check list to overcome an infectious disease 克服感染性疾病必做清单:
1. Stay home more, to reduce exposure frequency 多点留在家,减少感染频率
2. Keep social distancing , to dilute infectious dosage 保持社交距离,减少感染剂量
3. Wear mask, to reduce infectious dosage 戴口罩,减少感染剂量
4. Wash hands before eating, to reduce infectious dosage 吃饭前洗手,减少感染剂量
5. Have daily bowel movement, as clean bowel is critical for strong immunity 每天大解,因为肠道干净是免疫力的基础
6. Consume pesticide free herbals or food therapeutics regularly to fortify respiratory health, eg. Ginger mint tea, white radish soup, barley drink, bitter gourd juice etc 服用无农药的药草和食疗,例如: 薄荷姜茶、白萝卜汤、薏米水、苦瓜汁等

-- By reducing exposure frequency and dosage of infection,
then the severity of infection will naturally reduce.
-- 只要减轻感染频率和感染剂量,
那么感染后的症状就自然变得轻微。


It's totally ok to be infected by any Infectious Diseases,
so that we get immunized naturally.
感染上了感染性疾病,是非常正常的事,
这样我们才会得到天然的免疫力。


But the mechanism of infection must be of
LOW dose, LOW frequency,
so that our immunity can have enough time to tackle.
不过感染的过程中,
必须是剂量、频率的。
这样我们的免疫系统才有充足的时间招架。


A sudden high dose infection
will render our immunity lack of response time
towards a new infecting agent.
Hence the higher chance of severity upon infection.
And vice versa.
如果高剂量感染突如其来,
那么就会导致我们的免疫系统缺乏充裕的时间
来抵抗新的病原。
这样就会导致感染后的严重症状。
低剂量感染就不会。


So, the proper concept of infectious disease
is not to avoid being infected.
But to be infected at a gentle, low dose, gradual way.
所以,感染性疾病的正解
不是在于避免、逃避感染;
而是以轻微、低剂量、缓缓的方式感染。

Being infected is good,
because it prepares us to face another infectious agent in the future.
Skipping the infection (a kind of immunity training)
through artificial intervention
will only pile up the training at a big step up intensity in future
(meaning more dreadful infected symptoms upon exposure to new mutants)"
感染了疾病本来就是好事,
因为那能为我们将来新疾病的感染作出预先筹备。
如果我们用非自然手法
避开了一场的感染(既是免疫训练),
就好像把免疫训练推迟了,
堆积到下一次面对更严峻的训练
(也就是说,将来遇上变种病原,症状会更严重)”


Many good will to all
from a former biomedical researcher with career background on cancer immunology, immunotherapy.

来自探索癌症免疫学和免疫疗法的前生物医药科研人员
的真诚地祝福


Kee Yew
其铫

{Learning Holistic Wellness for Wisdom and Compassion}

Friday, January 8, 2021

Immunity Boosting Is Easy! (2)

Basic hygiene is crucial
to beat viral spread.
Everyday, many of us are watching out 
for the hiking number of Covid19 cases.

But few of us really interpret the statistics
in impartial view 
-- at least we should not be pre-opined 
that rising number is a bad thing

Looking at this graph below,
we see that the fatality 
as a consequence of contraction of Covid19
is less than 2.2% world wide.

 






[click to enlarge]
(source: https://www.statista.com/statistics/1087466/covid19-cases-recoveries-deaths-worldwide/ )

Looking closer to the most recent 50years (in the chart below),
humanity has been invaded by these major viral outbreaks,
which are way more serious than Covid19
but we all survived very well without panic or en masse vaccination.








[click to enlarge]
(https://www.statista.com/statistics/1095129/worldwide-fatality-rate-of-major-virus-outbreaks-in-the-last-50-years/ )


Further, we see, in the following chart,
the fatality+contagiousness of Covid19,
compared to many other major diseases.
Covid19 is not even on par of 
HIV, dengue, malaria, HFMD, bird flu which we are all already too familiar with.









[click to enlarge]
(source:https://www.informationisbeautiful.net/visualizations/the-microbescope-infectious-diseases-in-context/ )

Fighting Covid19 is easier than we all thought!
Because we know by solid data,
its virulence and spreading capacity are 
similar to many other common viruses.

Treating Covid19 should be 
how we usually treat other viral infections:

. Boost immunity via sensible diet and detoxing herbals
. Rest more to recharge our energy
. Drink lots of water
. Patience to go through self healing process  

Seeing the strong statistic,
we should release ourselves from undue panic and fear.
Hope more people now understand that
Covid19 isn't a monster that we are initially mistaken to believe 
by under-informed policy makers.


Many blessings,
Kee Yew


Remarks: Despite that we have proven Covid19 is behaving just like many other common virus, we should still obey rules and regulations in our countries. Social distancing, frequent hand washing and mask-wearing practices are still very crucial to provide other people the sense of security, love and respect.

 

{Learning Holistic Wellness for Wisdom and Compassion}

Thursday, January 7, 2021

Immunity boosting is easy! (1)

Green chiretta is a
possible Covid19 antidote
Immunity boosting is not as difficult as most people think.
At least it is a lot more easier than racing for vaccination.

Thailand just recently approved 
Green Chiretta (Andrographis Paniculata, 穿心莲/蛇草)
as possible Covid19 antidote.

Earlier, in China, a concoction of detox herbs was officially announced to be 
more than 99% effective in fighting Covid19.

We must first understand that: 

1. Covid19 virus is here to stay, just like all viruses that existed throughout history of Earth. We can choose to face it with fear or with equanimity (with sensible immune-boosting measures)
 
2. Vaccination is a relatively new technique, in human history, to artificially boost immunity and it has works only for a small handful few viruses. Many viruses have been proven not effectively vaccine-able so far, and those include bird flu, HIV. 

3. Under-informed policy makers put themselves in the illusion that all virus could be tackled by vaccination techniques (and hence, may be offering potentially false hope).

4. During the pursuance of non-warranted vaccines, out of unnecessary fear due to under-education, policy makers may also twists the justification to approve vaccines which are not clinically tested and studied enough to prove safety and long term efficacy. (compared to E.bola vaccine which took over 5years to be developed, HIV vaccines R&D took close to 40years, but to no avail)
 
5. Already reports are showing vaccines of Covid19 are causing side effects and death, on top of some serious side effects: (search: covid19 vaccine death)

It's much more straight forward to boost immunity via our day-to-day food and herbal remedies.

Here are some recommendations:

1. Take either of:

.ginger mint tea
.ginger lemongrass tea 
.barley water
.roselle tea

daily, to help cleansing of bowel fully. 

A clean bowel will spare energy to boost immune system, especially for the respiratory system.


2. Do intermittent fasting. Suggest taking breakfast at 9am, dinner before 5pm. 

If 5pm dinner is not possible, skip dinner or have only vegetables (no staple) for any dinner after 5pm. 

Do this two days weekly, eg on a weekend.


3. For the next 30days, go fully vegan, plant based diet, without meat, egg, milk, seafood.  

This will remove impurities from our blood, in turn boosting our immunity.


4. Follow G.R.O.W. diet principles daily:

.Grains, pre-soaked overnight eg brown rice, millet, buckwheat, quinoa, barley

.Roots vegetables eg carrot, sweet potato, huai-shan, white radish, beetroot

. Organic, for higher life force

. Wholesome food (avoid refined, polished foods), for better nourishment and life force


5. Do Yoga QiGong, Breathing Exercise or Hand-swinging Exercise, 20min daily to activate the lympathic system.


Skepticism may be there about how effectively the above natural remedies may work, but at least they link to no side effects and death. 

If one does insist to ignore herbal medicine 
that helped mankind to weave through zillions of pandemics 
prior to vaccination era, 
then, 
how much premium would one bet 
on a half-baked vaccine for Covid19?  

Next we will discuss how dangerous Covid19 truly is,
compared to others viral diseases. 

All by good will,
Kee Yew 


Disclaimer: this article is meant for mere critical and impartial analysis of our current situation to stimulate thoughts. It is not meant for invalidating current practices mandated by policy makers to fight for Covid19. We should be obedient civilians but also be informed civilians, so that we know how to cushion ourselves from side effects of such practices, lawfully. 


{Learning Holistic Wellness for Wisdom and Compassion}

Monday, July 20, 2020

Conscious Farming in Practice

Last weekend was a memorable one
Proud gardeners
with their compost pile
for it was the first time 
I put my Biodynamic Farming knowledge into practice.

I was lucky to be guided by
another amazing Holistic Living leader 
to kick start my very first compost making 
at my farm at Tampin, Melaka

Betty who has been immersing in 
conscious farming and eating for about two decades
invigorated me by helping to gather a few green-living friends
to help me do a medium scale composting.

To me, this is very significant milestone in my life,
because Betty brought into my farm, 
unconditional love and good wills!

On a cooling and cloudy morning, last Sunday.
Betty, her friends and mine too, totaling 6 of us,
spent about 1.5hours to gather from all corners of the farm, 
the followings:
. branches
. dried leaves and hays (from cut grass last week)
. fresh greens weedy leaves and overgrown banana trees

After that we took a long lunch break,
Vegan Potluck
with new friends from Aenon 
having pot luck gathering at my residence,
with some new friends and conscious souls, 

I see their good will 
rejoicing in my green-living path... 
it's really touching!

After lunch, we continue our work at the farm,
making "compost sandwich" 
by making multiple layers of the following materials 
in sequence of bottom to top :

At the bottom most layer,
we laid out branches spanning an are of 
5ft x 4ft

On top of these branches, we repetitively
pile up, from bottom to top :
1. dried leaves
2, fresh green leaves
3. aged cow dung (Cow Pit Pat)
4. kitchen garbage
5. water
6. ashes from Agnihotra 
7. thin layer of soil

      

We tried our very best 
to follow Biodynamic composting protocol, 
but due to some extent of resource limitation, 
we missed out a few "ingredients" 
(e.g. fresh cow dung, stone powder, chalk powder etc)
to make this a genuine Biodynamic compost.
  
Having said so,
this is still a good baby step to begin with!

We did the compost piling just under a sick mango tree.
If the composting is successful, 
it will help remediate the soil 
and "medicate" the mango tree ^^

So, in months to come,
we shall know if the semi-Biodynamic compost is successful
by checking on the vibrancy of the mango tree and
hopefully we will reap a few big fat mangoes
when the tree heals :D

According to my Biodynamic teacher, Mr Teoh,
human beings have been asking for so much from mother Earth.
Making compost is merely a basic gesture of gratitude, 
contributing back and nourishing our mother Earth.

Making compost is labour intensive 
and requires a lot of patience.
Bearing the thought of thanking mother Earth 
for giving us good foods, 
humbles us down
to happily engage in the hard work of composting :)



May all Earthlings be blessed,
Kee Yew


#ConsciousFarming

{Learning Holistic Wellness for Wisdom and Compassion}

Sunday, July 5, 2020

On the Path of Biodynamic Transformation

The Covid-19 saga
Prepping Biodynamic Fertiliser
has ploughed the whole world into chaos,
creating a lot misfortunes 
as well as new opportunities.

Like many others, 
I too have experienced significant impact 
in my career and life path.

One of the remarkable opportunities
this pandemic has brought about,
is something I receive with open arm.

Looking under the positive lights, 
I have actually been guided by the universe 
to take on a new lifepath
which I have been deferring for along time
-- Biodynamic Farming

About 2 weeks after Malaysia has restored domestic traveling
I got a WhatsApp message advertising for 
Biodynamic Farming workshop

Without any hesitation,
I enrolled.

From then on, 
a lot of amazing arrangement by the universe happened:

*I first met some 20 enlightened souls at the workshop
who aspires to plough up good crops 
for themselves, family and the community.

*Then, I got to know two biodynamic farming class mates, 
Oon Han and Sin Choy 
who are converting their 5-12 acres lands 
into environmental farmlands at/nearby Tampin.

*When I finished the workshop at Kulai, Johor,
I went pick up a highly-respected holistic living author, Betty Khoo 
at JB and escort her back to Kuala Lumpur.

*On the way back, we dropped by at my Tampin farmland
and she introduced to me 
another young permaculture farmer, Thomas Lim at Tampin.

*One week later which is just yesterday,
I participated another Biodynamic Farming event,
to make large scale Biodynamic fertilisers (named CPP)
at two organic farms @ Durian Tunggal, Melaka
just 25-35min away from my Tampin farmland. 


Suddenly, in just 10 days, 
my life is exploded with intensive amount of 
biodynamic farming opportunities and resources!! 

What's even more fortunate is that
I hosted my Biodynamic Farming teacher, Mr Teoh
to stay overnight at my residence at Tampin 
and he gave me whole lot of precious advices
in managing my farmland.

What's more more exciting,
according to my teacher, 
he will soon be based in Durian Tunggal (25min fr my farm)
to set up a Biodynamic Farming Vocational School 
just 23km from my house!!!  

The message from the universe 
simply can't be clearer:
Biodynamic Farming will be the new path I am baptizing myself into.

In near future, 
there will be a Biodynamic School, 
and a bunch of like-minded farmers around my area in Tampin 😀

--I nearly forgot to mention, 
there is also this environmental-minded holistic wellness establishment, 
Aenon Health Care, within 6km reach. 
They do small scale pesticide free farming too!

The sphere of environmental farming in Tampin 
is seriously nurturing, very dynamically!!


May all these blessings be aligned to higher level of humanity,
Kee Yew















.
#Biodynamic Tampin

Friday, November 8, 2019

Now, Vegan Education is in the Air 空中学习素食

The Veg School has always intended
AiFM being the catalyst
of The Veg School's
free public education platform
to do broad base public education on veganism. In earlier days, suggestion was that The Veg School may deploy YouTube, WeChat platforms to perform easy-to-access education online.
素食学校一直以来都很想做大规模的素食教育。早年有很多人建议透过YouTube和微信等网媒,做大众化的线上教育。


But for some reasons, be it technical or practical, those proposals never realised along my 14years of teachings.
但是,基于技术和实践上的问题,于是这14年从事素食教育以来,都不了了之。。。


Very grateful now, that this dream to do free and broad base education slowly precipitate, from 2017 onwards. That was when Malaysian AiFM DJ Min-Ming, started to invite myself intermittently, for sharing sessions on air.
很感恩现在这个免费公众素食教育的梦想逐渐实现,承蒙马来西亚AiFM DJ 敏明自2017年以来多次邀请到电台分享素食健康与营养。


As of Nov 2019, there are altogether 12 episodes of vegan education (Mandarin) on AiFM, and the collection is expected to expand in 2020.
截至2019年11月,素食学校在AiFM的空中教育存档已经有12集。估计2020年还会继续增加。


These Mandarin sharing sessions are archived in this link now, and will be updated intermittently too:
这些分享记录已经储存在以下链接,未来会不断更新:


May this good will be spreaded and bless more people, helping them to adopt vegan lifestyle more confidently 🙏🏼
盼望这一份祝福能惠及更多人,帮助更多人,更有信心地素食🙏🏼

Well regards ,
Kee Yew

祝 福慧增长
其銚


*****
素食学校在马来西亚国立电台AiFM的访谈录影:

储存 Save in Evernote

6/11/2019
「五谷粗粮营养多姿彩」(2)

30/10/2019
「五谷粗粮营养多姿彩」(1)


4/9/2019
「有机素食营养大不同」(二)


28/8/2019
「有机素食营养大不同」(一)


24/4/2019
「素食养生 之 糖尿病的预防」


17/4/2019
「素食养生 - 高血压的预防」


17/10/2018
「素食者的饮食偏差(2)」


10/10/2018
「素食者的饮食偏差(1)」


31/1/2018
「素食年菜的诀窍」

Part 1

Part2

Part3



25/10/2017
「素食疗愈」

第一段

第二段

第三段


26/7/2017
「素食的迷思与误区」

Part1

Part2

Part3

Part4



19/7/17
「健康营养素食的奥秘」

Part 1

Part 2

Part 3
*****





{Learning Holistic Wellness for Wisdom and Compassion}

Friday, July 19, 2019

Fermenting Goodness of Tempeh

Mdm Chan and Sensei Kurina
with home-made Organic Tempeh
This July, my Macrobiotic culinary teacher,
Mdm Kurina Yonezawa
is on a teaching visit to Kuala Lumpur.

She has come to teach a series of interesting veganic cooking workshops, including a Fermentation Workshop

One of the most impressive episode during Sensei Kurina's visit
is that, she wanted the students
to seek out for traditional cultured foods in the region we live in.

My homework was to study
how tempeh is made and where to get reliable quality tempeh *.*

I had a tempeh addicted friend, Mr Koo Wee Leng
who highly recommended me to visit
February 18 Cafe at Taman Gembira Kuala Lumpur,
where they sell really delicious home-made tempeh.
These tempeh as I tasted later, are totally different from
those sold in supermarket.
Their tempeh is chunky, firm and
fragrant without any ammonia smell, even eaten raw!

There, Mdm Kurina and I , interviewed the lady boss, Mdm Chan on
how they make the tempeh, with much passion and care.

After the interview,
I verified my notes with Mdm Chan to confirm
that I recorded the right procedure.

This tempeh making SOP which is now successfully developed,
after 6 years of dedicated trial-and-error efforts, is really precious.

Therefore with permission from Mdm Chan,
I feel I should perpetuate her effort, having the SOP recorded in text
and to educate a broader public on how to make good real nourishment :)

Thanks again to Mdm Chan of February 18 Cafe for this!.

-- Save in Evernote: http://tinyurl.com/GoodTempeh --

Tempeh Fermentation Procedure
by Mdm Chan 
February 18 Cafe / 二月食吧
No.42, GF Jalan Lazat 2, Taman Gembira, 58200 Wilayah Persekutuan Kuala Lumpur
  1. Select only good condition organic soy bean
  2. Dehull and split the selected soy beans (with machine) or skip this step.
  3. Select good soy beans again or skip this step if machine is not available.
  4. Boil soy beans in water for 30min, scoop away the scum
  5. Soak soy beans in fresh filtered water for 24hours
  6. Dehull and split the beans into halves and remove the "bud" (germ structure), if Step 2 is not achievable.
  7. Boil in fresh filtered water again for 15min
  8. Drain and drip dry and let cool down completely
  9. Add in "Ragi Tempe" (inoculant) 3g (sieved) for every 1kg soy beans and mix evenly
  10. Wrap 100g beans in prewashed and air-dried banana leaf (20cmx20cm, with 1cm slits every 2cm spacing), exerting moderate strength to firm up the wrapping
  11. Attach another 10cm X 8cm banana leaves (with slits) to the single layer side and wrap in paper
  12. Let ferment in room temperature in airy space (best stood up) for 36hours
  13. At the 36th hour: eat fresh/cooked or keep in fridge for 1-2 weeks or freeze up for multiple months of storage.

Handsomely packed Tempeh
Chunky, Firm and Fragrant Tempeh

Sharing selflessly about Tempeh


Wrapping up inoculated Tempeh
Maturing Tempeh
The Slits on Banana Leaves
for fungus to breath





Joyously fermenting goodness :D
Kee Yew



#Tempeh #February18Cafe
{Learning Holistic Wellness for Wisdom and Compassion}
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