46, Temple Street,
Nutrihub has been around in Singapore for the past 4 years or so.
It started at Cuppage Plaza, Orchard Road, and later,
due to rental hike, moved to the current location at Chinatown.
The founder and chef of Nutrihub, Vinitha Ang
set up this healthy cafe for the good of the public,
mainly due to her health care background.
Vinitha was a nurse with master degree
and worked in several hospitals,
before she switched into health food business.
In many of her past interviews, she revealed that
she saw too many people suffering from
cancers, stroke and other cardiovascular diseases;
and hence the motivation to promote organic living.
Given her background, she emphasizes highly on
nutrition and the healthy way of food preparation
i.e. with zero mokc meat, zero MSG,
minimal oil and salt, just like many other healthy organic outlets.
Some very nice delicacies at Nutrihub are:
Vegan Otak-otak, Asian Raw Pizza, Raw Nutmilks,
Avocado mousse and Minty Kailan-Pineapple Juice
Many regular customers at Nutrihub
appreciate greatly the high energy food with pure taste there,
as they gradually found their health improved
after consistently eating at Nutrihub.
Vinitha derives satisfaction mainly from
her customers' health improvement,
and this is probably why she continues to operate this cafe
despite monetary loss all 4 years.
Gratitude is hence important for these unsung organic heros
Coming up: some other budding organic newbies which are also doing tremendous good deeds and ought to be acknowledged too.