GMO -- The Real Food Crisis 转基因危机

The Prevalence of GMO

All along, I have been longing for an opportunity to

elaborate on the critical issues about our food supply nowadays,

especially on Genetically Modified Organisms (GMO) crops.

-- Generally, the public understanding on GMO is lacking.

GMO crops is one big hazard,

not only to our health, the survival of mankind and the biodiversity,

but also to the economy and social culture.

On 16th June 2013, I gave an seminar,

exclusive to Vegetarian Wellness Course students at Sagamudra Buddhist Society,

on the in and out of GMO crops, explaining in details

what GMO is,

when GMO started,

why GMO is created,

how GMO bring irreversible consequences

and

the fundamental solutions.

[this seminar was delivered in Mandarin]

一直以来, 我都很想有个机会

细细道来我们现今社会的粮食危机,

尤其是转基因农作物的过患。

-- 一般大众对基改作物依然是贫乏的。

基改作物不但会危害健康、人类的生存和多元生态，

同时也为经济和人文带来困境。

2013年6月16日，

我在新加坡海印学佛会，给素食营养课的同学，

讲演基改作物(GMO)的相关课题，

阐述GMO的来由、技术、历史、副作用

和解决对策等等。

Discussion is welcome :)

欢迎共同讨论课题！

Well regards,

Kee Yew

pureland2012-at-gmail.com

#GMO

{Learning Holistic Wellness for Wisdom and Compassion}